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The Shan people (Shan: တႆး, pronounced [taj˥], or Burmese: ရှမ်းလူမျိုး, pronounced [ʃáɰ̃ lùmjó]), also known as the Tai Long (တႆးလူင်, [taj˥.loŋ˨˦]) or Tai Yai, are a Tai ethnic group of Southeast Asia. Most ethnic shan live in shan state, though there are also pockets in other parts of burma such as in kachin state Shan, southeast asian people who live primarily in eastern and northwestern myanmar (burma) and also in yunnan province, china
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Myanmar’s military claims it has taken back control of a major district capital in northern shan state more than a year after losing it to an armed ethnic minority rebel group. As an ethnic minority they struggle daily with illiteracy, human rights abuses, and poverty. Most shan people live today in much the same way as they always have
Tea is also an important cash crop for the shan.
In shan state, ngapi is made from fermented beans rather than fish or shrimp, and is used as both a flavoring and also condiment in shan cuisine Fermented beans, called pè ngapi, from the shan state plays a major role in shan cuisine. The meaning of shan is a member of a people living primarily in myanmar and southern china. The name for the tai ethnic group of myanmar is shan. the shans migrated into myanmar from china, to the north, many centuries ago, and settled in the valleys
They established kingdoms and expanded their territory, often in conflict with other ethnic groups such as the burmese (burmans). Currently, we tirelessly produce multimedia platform including online daily news in english, shan and burmese And a 24 hour online radio program. The shan are spread throughout burma (myanmar), thailand, china and laos
