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Kung pao chicken exists in traditional chinese cuisine and on takeout menus Serve with fluffy jasmine rice, for a fast, easy weeknight dinner This easy sichuan kung pao chicken recipe is the real thing!
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This kung pao chicken recipe with marinated chicken, water chestnuts, and peanuts is easy to make at home for a chinese restaurant favorite Learn how to make authentic kung pao chicken The sweet and spicy chili sauce thickens beautifully as it cooks
Serve over steamed rice for a complete meal.
Kung pao chicken is loaded with veggies, protein, and the most amazing sauce, plus it’s made all in one pan This is perfect for those nights when you don’t want to do a ton of dishes. It takes 4 simple steps to cook kung pao chicken Here is a summary of what to expect in each step
Toast the peanuts (or cashew nuts) in a pan until lightly brown. Make kung pao chicken at home in 30 minutes with this easy recipe, packed with bold flavors and simple ingredients—perfect for weeknights! Combine the rice wine, peanut oil, soy sauce, salt and cornstarch Stir in the chicken pieces and refrigerate for 20 to 30 minutes
In a small bowl, combine the ingredients for the sauce.
